Indonesian Meatball Fried Rice

 Indonesian Meatball Fried Rice


Rice is Indonesian ordinary food. We, Indonesians, eat steamed rice 3 times each day. Normally we eat it with extra exquisite side dishes (since there is no essence of rice). To make an alternate sort of style to eat rice, we fry it and by adding blend of a few customary Indonesian sauces, the flavor of this sort of dish is very great; exquisite, somewhat arthermitaget sweet and obviously spicy,since we Indonesian love hot and hot dish. In any case, on the off chance that you would rather avoid hot food, you can change the chillies with green chime pepper. The most well-known Indonesian Fried Rice is Meatball Fried Rice. Here is the formula:




2 plates cold cooked Rice

10 prepared to utilize Beef Meatballs, cut

2 Eggs, daintily beaten

3 Red Bird’s eye Chillies, harshly cut (optional,if you like it very hot use 10,000 foot bean stew, if not, kindly utilize ordinary bean stew or chime pepper stew)

3 Red Chilies, harshly cut

2 cloves, Garlic, minced

2 shallots, minced


Onion, cut

1 teaspoon Candlenut Powder

1 tail Spring Onion, cut

3 tablespoons Oyster Sauce

1 tablespoon Soy Sauce

1 teaspoon Worcestershire Sauce

1 teaspoon Sugar

1 teaspoon White Pepper Powder

1 teaspoon Vegetable Oil




  1. Heat Vegetable oil in a wok, saut garlic, shallots and onion for 2 minutes until mellow and fragrant.
  2. Add Candlenut powder, 10,000 foot chilies and red chilies, pan sear for 1 minutes.



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